I LOVE this avocado hummus recipe. It’s so simple and versatile. You can use it as a dip, or even as the filling for a delicious, protein packed vegan sandwich topped with sprouts, lettuce and tomato. It’s perfect for summer! I like to make a batch and keep it in the refrigerator. Just be sure to keep it in an air sealed container with saran/plastic wrap pressed on top to prevent air exposure, or it will turn brown. Enjoy!
- Add to food processor & blend:
- One can chick peas
- 1 Avocado
- Juice of 1/2 lemon
- Add salt & pepper to taste and blend again