This is an excellent meatless appetizer that is sure to please the crowd! I just LOVE buffalo cauliflower, and this recipe is fantastic. Enjoy!
1 head of cauliflower, washed and broken up into small florets
1 tsp. extra virgin olive oil
1 tsp. garlic powder
1 tsp. paprika
1 tsp. chili powder
½ tsp. kosher salt
2 tbsp. of your favorite hot wing sauce
Pre heat oven to 425
Toss cauliflower with olive oil and distribute evenly.
Combine garlic powder, paprika, chili powder, and salt in a small bowl. Toss spice mixture over cauliflower and mix well, making sure all the cauliflower is coated in the spices.
Spread cauliflower out on a rimmed baking sheet a roast for 20 minutes.
Toss with wing sauce and serve with your favorite blue cheese dressing for dipping. Enjoy!
Makes about 2 cups.