French Toast Crunch (adapted from


  • 10 slices ezekiel bread (thawed)
  • 1½ cups unsweetened almond milk
  • 6 eggs
  • 2 green apples thinly sliced
  • ½ cup walnuts chopped and toasted
  • 1 tbsp vanilla
  • ¼ tsp sea salt
  • ¼ tsp nutmeg
  • 1 tsp cinnamon


  1. The night before, in a bowl beat eggs, milk, vanilla, sea salt, nutmeg and cinnamon together.
  2. Oil a medium sized baking dish with coconut oil (9 inches)
  3. Place 5 slices of bread down into dish (breaking up pieces to fit in every nook and cranny)
  4. Top layer with half of egg mixture
  5. Layer ¼ cup of walnuts and one of the sliced apples on top
  6. Then repeat this process ending with apples and walnut on stop
  7. Refrigerate dish overnight or at least 8 hours
  8. In morning, when ready to bake, preheat oven to 350 degrees
  9. Bake dish for 30-40 mins covered with aluminum foil


Notes*please choose all organic ingredients if possible*