Paleo Crockpot Cashew Chicken from

This is on my menu for this week! The perfect healthy comfort food dish!



  • Season arrowroot flour with black pepper in a bowl and add the chicken and coat well.
  • Melt coconut oil in a large fry pan on moderate heat.. Add chicken and cook for about 5 minutes until browned on all sides. Remove chicken and add to slow cooker.
  • Mix rest of the ingredients (except cashews) in a small bowl and pour over chicken and toss to coat. Cover the slow cooker and cook on low for 3-4 hours.

Once you are ready to serve, stir the cashews into chicken and sauce and serve with your favorite side.