Paleo Spinach & Artichoke Dip From

This side dish is a great recipe to bring along to spring & summer BBQ’s with friends! Everyone always loves spinach & artichoke dip, and now you can make it without all the unhealthy junk!


  • 14 oz. artichoke hearts
  • 3 cups baby spinach, blanched
  • 1/2 white onion, minced
  • 6 cloves garlic, minced
  • 5 thick slices of bacon, cut into small pieces
  • ½ cup full-fat coconut milk
  • Sea salt and freshly ground pepper


  1. Sauté the bacon bits in a skillet placed over a medium- heat until the bacon begins to brown.
  2. Add in the onion and garlic and sauté for 2 to 3 minutes.
  3. Add in the artichokes and spinach and cook for an additional 3 minutes.
  4. Remove from the heat and let it cool.
  5. Pour in the coconut milk and combine well.
  6. Refrigerate for at least 30 min, and serve with fresh vegetables.

Spinach and Artichoke Dip