By Jenna Gorham
It’s that time of year again, and we’re all starting to take a closer look at our health, lifestyle and goals for the new year.
Whether we’re feeling a bit guilty from indulging over the holidays or we’re ready to take steps toward improving our long-term health, the majority of New Year’s resolutions are food- and fitness-related. Many of us start the new year with good intentions; however, by March, only 8 percent of us have stayed with these goals.
When setting your goals this year, try to differentiate between life-changing goals and lifestyle habits. Without altering our habits, goals can be difficult to reach. Goals give us direction. They are the end point. Habits are the daily actions that make our goals a reality.
Instead of “going on a diet,” consider small daily changes you can make to create long-term lifestyle changes – new habits. “Going on a diet” puts us in a vicious cycle. A typical diet is a short-term solution. Once we start, we’ll likely be back on a diet each new year. Instead, set yourself up for success, and prevent the dreaded yearly diet by instilling simple, healthy habits into your day-to-day life.
Every large goal has a smaller steppingstone. Start small with just one or two SMART goals. SMART goals are those that are Specific, Measurable, Achievable, Realistic and Time-based. Check your intentions – what do you want to accomplish?
Here are five tips to improve your health, shed a few pounds and feel your best in 2017:
Give your kitchen a makeover
Make healthy eating in your home the easy and obvious choice. Instead of displaying cereal boxes on the counter, put fruit and veggie bowls front and center. Place healthy snacks at eye level, and move chips and cookies out of reach to the back of the cabinet or to the top or bottom shelf.
Meal prep is key
Take an hour on Sunday to bake a batch of chicken for the week or slice and dice fruits and veggies for easy grab-and-go snacks. Meal prep doesn’t have to mean eating the same meal every night. One batch of chicken can turn into chicken salad, pizza toppings, stir-fry, quesadillas, fajitas or chicken nuggets.
Focus on fruits and veggies
Aim to include one serving of fruits and vegetables at each meal. The USDA recommends that we eat two servings of fruit and three servings of vegetables each day, consuming one at each meal (and snack!) puts us right on track with our nutrition goals.
Every system in our body relies on water. Hydration is important for maintaining healthy skin and hair, controlling body temperature and blood pressure, and improving energy levels. It can be easy to forget to drink water this time of year, but it is just as important in these dry winter months as it is in the heat of the summer. Try flavoring water with fresh fruit or a splash of 100 percent fruit juice to cut down on excess sugars and empty calories in sugary beverages.
Dare I say go meatless?
Although difficult to suggest in a state that takes such pride in its fresh, quality meats and wild game, research has shown plant-based diets reduce the risk of cardiovascular disease, type 2 diabetes and cancer. Meatless Monday is a national campaign encouraging people to do without meat for just one day each week. In 2017, I challenge you to do the same.
Wishing you a happy and healthy new year!
Source: Missoulian | not affiliated with Aetrex Worldwide