This shrimp salad is a PERFECT summer side dish. It’s a huge hit at BBQ’s and parties. I always love a refreshing salad on a hot day!
1/4 cup chopped red onion
1 tsp olive oil
2 limes, juiced
1/4 tsp kosher or pink himalayan salt, with black pepper to taste
1 lb jumbo cooked, peeled shrimp, chopped
1 medium tomato, diced
1 medium ripe avocado, diced
1 jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro
1) In a small bowl combine lime juice, onion, olive oil, salt and pepper. Marinate at least 5 minutes.
2) In a larger bowl combine chopped shrimp, avocado, tomato, jalapeño.
3) Combine all the ingredients together in large bowl, add cilantro and gently toss. Adjust salt and pepper to taste.